Huangmenji (Braised Chicken Rice) for First-Timers
Huangmenji (黄焖鸡米饭) for first-timers: China's everywhere braised chicken rice in a clay pot, its Jinan origins, how…
Chongqing Suanlafen (Hot and Sour Sweet Potato Noodles) for First-Timers
Chongqing suanlafen (酸辣粉) for first-timers: the hot and sour sweet potato glass noodles, what is in the…
Gongcheng Oil Tea (Youcha) in Guilin for First-Timers
Gongcheng oil tea (恭城油茶, youcha) for first-timers: the pounded, salty Yao tea soup of northern Guangxi, how…
Nanning Laoyou Noodles (Laoyou Fen) for First-Timers
Nanning laoyou noodles (老友粉, "old friend" noodles) for first-timers: the sour, spicy Guangxi rice noodle soup, its…
Chinese Sausage (Lap Cheong / Lachang) for First-Timers
Chinese sausage (lap cheong, 腊肠) for first-timers: why autumn is curing season, Cantonese sweet vs Sichuan spicy…
Hailuogou Glacier Park in Autumn 2026: Gongga Views, Hours and Access
Visit Hailuogou Glacier Park in autumn 2026: new winter hours from 10 October, official ticket prices, Gongga…
The Last Evening of Golden Week
A quiet first-person story of the last evening of Golden Week 2026 in Chengdu: suitcases rolling home,…
Furong Town 2026: Hunan’s Waterfall Village and How to Get There
Furong Town (Hibiscus Town) in Hunan for 2026 visitors: the waterfall village's history, how to get there…
Winter Solstice (Dongzhi) 2026 in China: Date, Dumplings, Tangyuan and Customs
Winter Solstice (Dongzhi) 2026 in China falls on Tuesday 22 December. The verified date and time, why…
Mount Siguniang in Late Autumn 2026: Valleys, Sunrise Views and Cold-Weather Tips
Mount Siguniang in late autumn 2026: which of the three valleys to choose, altitude and cold-weather tips,…